ISO 22000

ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control. Combining food safety principles .The ISO 22000 Standard can dynamically combine the HACCP principles and application steps with other prerequisite programs (PRP) to ensure hazard control using a combination of control measures.

WHAT ARE THE KEY BENEFITS?

Greater impact on customers

Increased transparency

Streamlined production

Minimization of significant food risks

Effective control of internal processes and minimizing risk of failure

Increased staff motivation by focusing on a job well done

Focus kept on your essential challenges

Signal sent about a proactive approach to food safety

WHAT ARE THE KEY BENEFITS?

Proves your commitment to quality and customer satisfaction. Ensure your products and services effectively meet customer and applicable statutory and regulatory requirements. It allows you to measure your progress towards continual improvement of business performance, creating a benchmark. Helps improve your organizational performance.